How Malt Should Be StoredDue to the recent special situation, I believe that the sales of craft beer in many stores are not very good. How to store raw materials to ensure the safety of malt?

When drinking craft beer, it is common to hear someone say that it kills the taste. Taste-killing refers to the fact that the carbon dioxide in craft beer disperses and overflows in the mouth, and the tongue feels numb in the mouth, resulting in a fresh, stimulating and comfortable feeling.

Brewers all understand one thing, even with the same raw materials and the same process, the taste of craft beer produced in each batch is different. Because they know that the brewing of craft beer depends on sanitation and technology.

Today, I would like to share with you the washing tanks of the equipment in the operating specifications of craft beer equipment.