When making homebrew, you need to find a great beer fermenter. They're also inexpensive, and it's easy to develop your own beer.A key initial step is to determine what kind of fermentation vessel you want.

Causes of turbidity and precipitation in beer1. Biological turbidity:In short, bio-turbidity of beer occurs for two reasons:First, the fermentation process contaminates other microorganisms, causing the death temperature of beer to rise.

After opening the bottle cap to decompress the beer, sometimes abnormal foaming and drinking will occur, and even a bottle of wine will spew out more than half of the bottle. This is a disease of beer, called beer gushing.Factors that cause beer gushing:1. Main factors(1) Wet barleyA lot of molds gr

level of beerThe first level: love to drinkWhen encountering unfamiliar or novel beer, no matter what style, I like to have a drink and drink it wherever I go.The second level: evaluationWhen you drink beer again, the beer will be classified into categories, Lager or Ale, American, German or Belgian