The quality of craft beer brewing is largely related to fermentation. If we want to brew high-quality craft beer, we must have a full understanding of several factors that affect fermentation.

Alcohol strength cannot be assessed by color. Most people think of stouts as having higher alcohol content than lighter beers, but the color of a beer has absolutely nothing to do with its strength. The color of beer depends on the type of grain it is brewed with, and the amount of grain.

Pay attention to details when purchasing craft beer equipmentThe general saccharification equipment configuration is composed of:Grinder, saccharification pot, lauter tank, boiling pot, spin sink, thin plate cooler, oxygenation equipment, yeast addition, and other equipment such as auxiliary pumps,

Saccharification refers to the use of various hydrolytic enzymes contained in malt itself to convert soluble polymers (starch, protein, hemicellulose and their intermediate decomposition products, etc.) , Gradually decompose into soluble low molecular substances, this decomposition process is called saccharification.