The peak season for home-brewed beer consumption is about to enter, so I plan to start my own business. There are many friends who make home-brewed beer, and it has become a must to know about home-brewed beer equipment. But how can you choose a self-brewed beer equipment that suits you?

No matter how different the styles of self-brewed beer equipment are, the brewing process is the same. Therefore, if you want to make home-brewed beer well, you must pay attention to the details of each process.CrushThe malt itself is relatively brittle, and it is easy to break when grinding the mal

​Filtration systems are used throughout the brewing process, and most beers sold today are filtered to some extent. At the end of the saccharification process, the excipients have completed the breakdown of their macromolecules. Therefore, wort (a water-soluble extract) and distillers grains (residue, macromolecular proteins, cellulose, fat, etc.) must be separated in the shortest possible time. This separation process is called filtration of the mash.

Oxygen Avoidance Measures During Fermentation and Filtration of Liquor1 Oxygen intake is strictly prohibited during the wine serving process of the fermented liquid and the post-storage period of the wine, and a stable CO2 wine storage pressure and a low wine storage temperature are maintained.