The brewing of craft beer is a complex process, from the selection of raw materials, brewing to filling, every link must be taken seriously. Our winemaker will share with you the dos and don'ts during the bottling process.

1. CIP cleaningThis equipment is equipped with a CIP cleaning device, which is very worry-free to clean up. The water is heated by intense steam, which is switched off to identify components that need to be cleaned. Just start CIP.