Although there are stores that make self-brewed beer in various places in China, there are still many people who do not know about self-brewed beer. How can we learn about self-brewed beer simply and quickly? How is it different from the usual bottled and canned beer?

In the whole brewing process of craft beer, the first thing we need to do is crush the malt in order to saccharify the wort. Today we will learn about the importance of crushing malt.

For a practice as old as beer brewing, it might surprise some new brewers to learn that the idea of a wheat beer is a rather new concept. Compared to other styles of beer, wheat beers haven't been around all that long outside of the places they originated—Germany and Belgium. Only within approximately the last century did demand rise for this beer outside of those regions.

The boiling time in beer brewing should depend on the type of beer, brewing technique, etc. Typically, the boil time is about 70-90 minutes. Next, we'll cover the three processes of boiling: preheating, primary boiling, and boiling.