A brite tank, also known as a bright beer tank, is a vessel used in the brewing and packaging of beer. The beer is typically carbonated and conditioned in the brite tank before being packaged in cans or bottles.

The formulation of the beer fermentation process has many aspects, which are related to the fermentation method, temperature, sugar reduction rate, time, yeast, cold coagulation discharge, CO2, post-treatment and many other aspects.

Control fill time At the end of the first wort wash, wort replenishment should start as soon as possible, because the grain bed is barely visible. If it is premature more essence will definitely remain in the grain bed. If it is too late, the sintering time will definitely be extended, increasing the threat of oxidation.

In breweries, pipes are complex components that require thorough cleaning. We have to make full use of mechanics to improve the cleaning effect, because the flow conditions have a great influence. If the flow rate is too slow, the liquid tends to stratify, and then the flow rate starts to slow down from the center to the edges. In this case, it is difficult to remove the dirt. Therefore, when cleaning the pipeline, it is necessary to ensure high speed to generate vortex.