Craft beer is not blindly pursuing new, strange, special and different bottles, but should also focus on the stability of beer quality and the consistency of taste. Among them, the body esters have a weak aroma, uncoordinated and rough taste, etc., which greatly reduces the quality of beer.

The taste of beer is an important quality characteristic of beer. Although it varies with different types of beer, it has an important position in quality evaluation.Beer taste is one of the important indicators to measure beer. It must be consistent with the type of beer, and sometimes have certain

With the rapid development of the domestic craft beer industry, craft beer companies and beer houses have sprung up, so the competition in the craft beer market is becoming increasingly fierce.

How our beer is produced.. The brewing process in 13 steps The brew house is the heart of the breweries. The size of the brew house is decisive for beer production. Our brew house is designed for 500 liters of wort per brewing process, with the double brew process we brew 1000 liters per brew day.