After opening the bottle cap to decompress the beer, sometimes abnormal foaming and drinking will occur, and even a bottle of wine will spew out more than half of the bottle. This is a disease of beer, called beer gushing.Factors that cause beer gushing:1. Main factors(1) Wet barleyA lot of molds gr

During the brewing process, wort boiling is a complex process of physical and chemical changes. These changes are complicated, and it is difficult to take into account the favorable conditions of all changes at the same time.

The composition of wort for sugar metabolism in beer production includes rich nutrients such as sugars, nitrogenous substances, hops, acidic substances, lipids, tannins, dissolved oxygen, inorganic salts, vitamins and other solids. , provides a good living environment for yeast cells, active yeast a

Hygienic management practices in beer brewingThis specification is applicable to the brewing process of the production line that uses water and malt as the main raw materials, adds hops, and brews beer by yeast fermentation.General requirements1. Each process must formulate a strict process hygiene