Beer is one of the most popular beverages in the world, and its production process involves complex links. The brewing efficiency of a brewery directly affects product quality, production costs, and market competitiveness. Therefore, the brewing efficiency of a brewery is an important issue of conce

Why Control Fermentation Temperature?Fermentation temperature control is probably the single factor that makes the most progress in beer brewing. Generally speaking, typical malt yeast performs best in the 66-72°F (19-22°C) range. This is the optimal temperature to ensure that the beer yeast does no

Beer brewing is a complex process involving a variety of brewing equipment and materials. During this process, cleaning and disinfection of brewing equipment is essential to ensure the safety and quality of the product. Sanitation is generally considered the most critical step in the beer brewing pr

What is a Fermenter Cooling Jacket?The cooling jacket of a beer fermenter is a temperature control technology that cools the mixture from the outside. Standard tank cooling jackets are made of flexible material with grooves through which a coolant (usually a mixture of glycol and water) flows. When