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  • 2023-02-08

    Seven characteristics of German craft beer
    I believe that friends who are familiar with craft beer know that German craft beer is good, so what is so good about it?1. The Real Beer ActThis is a legal guarantee to guarantee the quality of German craft beer.
  • 2022-11-25

    How to use the residues in the beer brewing process?
    In the process of brewing beer, basically every brewing process will produce residues, and for most breweries, the disposal of these residues is a troublesome thing.
  • 2022-11-24

    Beer ingredients
    beer ingredientsGood beer requires good craftsmanship and good raw materials. It can be said that water is the blood of beer, malt is the skeleton of beer, hops are the soul of beer, and yeast is the gene of beer.beer brewing waterThe quality of water can directly affect the quality of beer. Therefo
  • 2022-11-23

    Transformation of major substances during saccharification
    Saccharification refers to the use of various hydrolytic enzymes contained in malt itself to convert soluble polymers (starch, protein, hemicellulose and their intermediate decomposition products, etc.) , Gradually decompose into soluble low molecular substances, this decomposition process is called saccharification.
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