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What is the relationship between wort concentration and alcohol concentration? Do they mean the same thing? For this problem, many citizens think that the degree of beer is the alcohol concentration of beer, but it is not the case. The degree of beer that we often say is the original wort concentration of beer, not the alcohol content.
Germany is undoubtedly still the base camp of wheat beer. There are not only many types of wheat beer produced, but also various manufacturing methods, among which PaleHefe-Weizen is the most popular.
For millennia, a beer on a good afternoon has been a delight. No one knows exactly who created the beverage beer, but it is generally believed to be an anonymous person among the Sumerians in ancient Mesopotamia.
Water is the main raw material in beer brewing. Brewing water is called "the blood of beer", and generally includes saccharification water and water for washing wheat grains. The characteristics of world-famous beers are all determined by the water quality of their respective brewing water.
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