wort filtrationAt the end of the saccharification process, the decomposition and extraction of high-molecular substances in the malt have been basically completed, and the wort must be separated from the grains in the shortest possible time, that is, the water-soluble extract and the residual husk,

​The main process of beer production is fermentation, which converts the sugar contained in the wort into ethanol and carbon dioxide. In order to achieve the preconditions for fermentation, the water-insoluble components in the malt must first be converted into water-soluble components, especially fermentable sugars.

Good quality beer must have a pure, refreshing, full-bodied and sharp taste. If the beer tastes abnormal, consumer satisfaction will inevitably decrease. Therefore, it is necessary to understand the factors that affect the beer taste during the brewing process, and take measures to strictly control it to prevent the beer from producing odors.

The coolest thing in summer is to drink beer on a skewer. When it comes to beer, people should think of Qingdao, Budweiser, Harbin, but for most young people nowadays, this ordinary beer seems to be unsatisfactory. Their needs, "craft beer" as a new beer category gradually appeared in the public's vision.