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  • 2023-02-08

    What factors will affect the degree of fermentation of craft beer?
    The quality of craft beer brewing is largely related to fermentation. If we want to brew high-quality craft beer, we must have a full understanding of several factors that affect fermentation.
  • 2023-02-08

    Seven characteristics of German craft beer
    I believe that friends who are familiar with craft beer know that German craft beer is good, so what is so good about it?1. The Real Beer ActThis is a legal guarantee to guarantee the quality of German craft beer.
  • 2022-11-25

    The difference between aroma hops and bitter hops
    The α-acid content of traditional aroma hops is generally not high, and the ratio of α-acid to β-resin is generally <1; the oil content of aroma hops is often lower than that of bitter hops, which shows that the aroma of hops is related to the composition of hop oil.
  • 2022-11-24

    An IPA brewing method
    Brewing method: Take brewing 100L IPA as an exampleThe technical indicators of the wine are as follows:Original wort concentration 17.5°P Bitterness value 45Bu Alcohol volume fraction 7.2Concentration after fermentation 4°P Chromaticity 34EBC Alcohol mass fraction 5.7
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