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2023-02-08

What factors will affect the degree of fermentation of craft beer?

The quality of craft beer brewing is largely related to fermentation. If we want to brew high-quality craft beer, we must have a full understanding of several factors that affect fermentation.
2023-02-08

Seven characteristics of German craft beer

I believe that friends who are familiar with craft beer know that German craft beer is good, so what is so good about it?1. The Real Beer ActThis is a legal guarantee to guarantee the quality of German craft beer.
2022-11-25

The difference between aroma hops and bitter hops

The α-acid content of traditional aroma hops is generally not high, and the ratio of α-acid to β-resin is generally <1; the oil content of aroma hops is often lower than that of bitter hops, which shows that the aroma of hops is related to the composition of hop oil.
2022-11-24

An IPA brewing method

Brewing method: Take brewing 100L IPA as an exampleThe technical indicators of the wine are as follows:Original wort concentration 17.5°P Bitterness value 45Bu Alcohol volume fraction 7.2Concentration after fermentation 4°P Chromaticity 34EBC Alcohol mass fraction 5.7