In order to obtain craft beer with excellent taste and taste, every brewing process requires us to do it with our heart. So it is necessary to understand each process, such as how beer is fermented.

When craft beer is brewed, some processes require our attention to some details, such as washing up. The temperature of the sparging water should be controlled at 78°C. Do you know why it should be controlled at this temperature?

Home-brewed beer is draft beer without filtration and sterilization. Common beer varieties on the market include bottled and canned cooked beer and draft beer without sterilization. Now let's talk about the difference between the two in terms of nutrients, brewing process, raw materials, etc.

Ideally, the brewing process should be tightly controlled within a narrow temperature range for best results! Failure to take the proper steps to properly regulate the thermal aspect of beer production is a costly mistake many new brewers make and it can result in an unsatisfactory product.