Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

The difference between commercial brewing and home brewingFor the most part, beer is brewed using the same steps and ingredients. There are some extra steps designed into the commercial brewing process that home brewing does not require, these extra processes and steps are due to the equipment used

The malt in beer brewing raw materials is mainly barley, and wheat beer is very popular with the public now. In regions of the United States, new beer brewing needs will find brewing with wheat a novel idea. Compared to other styles of beer, wheat beers haven't been around that long outside their origins (Germany and Belgium).

Alcohol strength cannot be assessed by color. Most people think of stouts as having higher alcohol content than lighter beers, but the color of a beer has absolutely nothing to do with its strength. The color of beer depends on the type of grain it is brewed with, and the amount of grain.