I believe that friends who are familiar with craft beer know that German craft beer is good, so what is so good about it?1. The Real Beer ActThis is a legal guarantee to guarantee the quality of German craft beer.

In the process of brewing beer, basically every brewing process will produce residues, and for most breweries, the disposal of these residues is a troublesome thing.

Brewer's yeast belongs to the genus Saccharomyces, and in an acidic, sugary aqueous solution (wort), through the outer cell membrane (plasma membrane), they absorb dissolved sugars, simple nitrogenous substances (amino acids and very small molecular peptides), vitamins , ions and other substances, a

A Brite Tank allows for greater clarity while allowing you to transfer off the yeast in a more complete way. When you pull the yeast out of a conical you leave a layer of yeast on the walls and in the cone. That yeast discourages other yeast from flocking out due to the like charges which has a significant effect on beer clarity.