With the popularity of craft beer, the craft beer market continues to expand. After a series of inspections, more and more foreign customers choose to buy beer brewing equipment from China. Most of them are brewers or beer lovers, who have enough understanding of using brewing equipment to brew craft beer, but they are not very clear about the correct loading and unloading after receiving the goods, which may easily cause damage or scratches. Below we will introduce the precautions for loading and unloading brewing equipment according to different situations.

Pay attention to details when purchasing craft beer equipmentThe general saccharification equipment configuration is composed of:Grinder, saccharification pot, lauter tank, boiling pot, spin sink, thin plate cooler, oxygenation equipment, yeast addition, and other equipment such as auxiliary pumps,

Now the fermentation tank is mostly made of stainless steel, at least the inner tank is S304, and the thickness of the 500-1000L inner tank is generally 2.5-3.0mm. The smoothness of the inner surface of the fermenter is very important. In the rough part of the tank wall, bacteria may multiply inside and cause pollution, so the inner surface must be treated.

beer ingredientsGood beer requires good craftsmanship and good raw materials. It can be said that water is the blood of beer, malt is the skeleton of beer, hops are the soul of beer, and yeast is the gene of beer.beer brewing waterThe quality of water can directly affect the quality of beer. Therefo