Oxygenation of cold wort seems to be a very simple process, but the control of the way and amount of oxygenation of wort has great influence on the normal fermentation of yeast, the smoothness of the production process, the quality stability and flavor characteristics of beer products. etc. are of vital importance. Improper oxygenation will definitely cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

Health benefits of beerAfter everyone understands the nutrition of beer, do you want to know what health effects beer has on the human body? The effect of preventing arteriosclerosisXanthohumol in hops is a ligand of bile acid receptors, which selectively acts on the biosensors of bile acid synthesi

DEGONG brewery systems are available with three different tank technologies:1. Separate fermentation and storage tanks2. UNI-tanks, which are used both as fermentation and storage tanks3. CCF and CCT as cylindro-conical fermentation and storage tanks Every beer production ends in the pressure dispen

1. "Pure Beer Law"-the legal guarantee of the pure quality of German beer. In 1516, the Grand Duke Wilhelm IV of Bavaria promulgated the "Pure Beer Law", which clearly stipulated that only malt, water, hops and yeast can be used to produce beer, and other ingredients (such as rice, corn, starch, etc