How Malt Should Be StoredDue to the recent special situation, I believe that the sales of craft beer in many stores are not very good. How to store raw materials to ensure the safety of malt?

Fermentation is the conversion of the glucose in the wort by yeast into ethanol and carbon dioxide gas. Before fermentation begins, the cooled wort needs to be transferred to the vessel where the yeast is added. The final fermentation is completed through three processes of primary fermentation, secondary fermentation and conditioning stages. The fermentation process generates a lot of heat, and the tanks are constantly cooled to maintain the proper temperature.

Brewery heating options: steam heating VS electric heating VS direct fire heatingIn beer brewing equipment, the three most common heating methods are: steam heating, electric heating and direct fire heating. Different heating methods affect the brewing process.

Nowadays, more and more imported beers are pouring into the Chinese market. If you only know classic beers like Tsingtao, Yanjing, and Snowflake, you are really out! So what are the imported beer brands? Which imported beer is better? Don't worry, the following refers to the popularity and sales of