In the process of brewing beer, basically every brewing process will produce residues, and for most breweries, the disposal of these residues is a troublesome thing.

Brewing method: Take brewing 100L IPA as an exampleThe technical indicators of the wine are as follows:Original wort concentration 17.5°P Bitterness value 45Bu Alcohol volume fraction 7.2Concentration after fermentation 4°P Chromaticity 34EBC Alcohol mass fraction 5.7

Beer brewing water - treatment method of beer brewing waterTreatment method of beer brewing water1. Boiling methodPrinciple: Make the bicarbonate or magnesium dissolved in the water form insoluble calcium carbonate or magnesium precipitate to reduce most of the temporary hardness in the water.

Water is the main raw material in beer brewing. Brewing water is called "the blood of beer", and generally includes saccharification water and water for washing wheat grains. The characteristics of world-famous beers are all determined by the water quality of their respective brewing water.