To differentiate your brewery in the craft beer industry requires an understanding of the artistry and business expertise in the beer production process. As a brewery owner, you not only brew beer, you create an experience and shape a culture through innovation.Appreciating the heritage of classic b

Pay attention to details when purchasing craft beer equipmentThe general saccharification equipment configuration is composed of:Grinder, saccharification pot, lauter tank, boiling pot, spin sink, thin plate cooler, oxygenation equipment, yeast addition, and other equipment such as auxiliary pumps,

The wort after mashing and filtration needs to be boiled for 1-2 hours, and a certain amount of hops is added during the boiling process. The bitterness and aroma substances in the hops can be dissolved into the wort by boiling to give the beer a refreshing bitterness and a pleasant aroma. The boiled wort is called finalized wort.

DEGONG brewery systems are available with three different tank technologies:1. Separate fermentation and storage tanks2. UNI-tanks, which are used both as fermentation and storage tanks3. CCF and CCT as cylindro-conical fermentation and storage tanks Every beer production ends in the pressure dispen