Alcohol strength cannot be assessed by color. Most people think of stouts as having higher alcohol content than lighter beers, but the color of a beer has absolutely nothing to do with its strength. The color of beer depends on the type of grain it is brewed with, and the amount of grain.

Temperature control is very important in the beer brewing process. During the brewing process, it is necessary to maintain the ideal temperature inside the brewing equipment, and the consistency of temperature means the consistency of beer flavor. The most effective way to maintain a stable process

In China, breweries are consistent on a certain level, and various techniques are also used across countries to differentiate breweries, often based on the variety brewed each year. Let's start with the smallest categories, our technicians will describe about the types and differences of breweries.

Germany is undoubtedly still the base camp of wheat beer. There are not only many types of wheat beer produced, but also various manufacturing methods, among which PaleHefe-Weizen is the most popular.