The purpose of malting: through operation, let the barley absorb a certain amount of water, and germinate under appropriate conditions, activate the enzymes in the barley and produce various hydrolytic enzymes, so that the components in the endosperm, such as the starch and protein in the grain Etc., under the synergistic action of enzymes, it is moderately dissolved; the green malt can be dried and roasted to remove excess water, remove the green taste of green malt, and produce the unique color, aroma and flavor components of beer; Finally, the composition of malt can be stabilized for long-term storage.

The cleaning process is a process in which mechanical action, chemical action and temperature effect work together. First of all, it is necessary to play a mechanical role, that is, at a higher flow rate, to enhance the impact force and wash away the attachments on the surface of the equipment.

DEGONG brewery systems are available with three different tank technologies:1. Separate fermentation and storage tanks2. UNI-tanks, which are used both as fermentation and storage tanks3. CCF and CCT as cylindro-conical fermentation and storage tanks Every beer production ends in the pressure dispen

THE BREWING PROCESSBeer is widely considered the most complex fermented beverage in the world. Its flavor, color, mouthfeel, and strength can vary in more ways than any other craft drink.