The water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!

Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.

Quality beer with perfection and unique flavor is every brewer's dream. However, due to the limitation of many factors such as the brewing environment, the quality of raw materials, and the changes in consumption requirements, the quality of the beer we brew cannot reach the perfect level.

why are the PID based systems seemingly more popular than a PLC? (for the DIY crowd) is it that PID's are somewhat plug and play, while a PLC requires knowledge of how to create a program? he deems that a PLC would be a cheaper and more customizable option