First wort filtrationThe filtration time of the first wort is generally about 60min. If the advanced new filter system is adopted, combined with good tillage operation, the filter time can be reduced to less than 60min.When the reflux wort is clear and the reflux is over, open the valve that enters

Craft beer is not blindly pursuing new, strange, special and different bottles, but should also focus on the stability of beer quality and the consistency of taste. Among them, the body esters have a weak aroma, uncoordinated and rough taste, etc., which greatly reduces the quality of beer.

level of beerThe first level: love to drinkWhen encountering unfamiliar or novel beer, no matter what style, I like to have a drink and drink it wherever I go.The second level: evaluationWhen you drink beer again, the beer will be classified into categories, Lager or Ale, American, German or Belgian

Quality beer with perfection and unique flavor is every brewer's dream. However, due to the limitation of many factors such as the brewing environment, the quality of raw materials, and the changes in consumption requirements, the quality of the beer we brew cannot reach the perfect level.