Kegs are a brewer's best friend in many aspects, so it falls to us to make sure they stay in good condition and can handle the next batch of beer. Manually cleaning a keg is an exercise in time and patience, but keg washing machines make this process much less painful, especially in large brewing operations. We’ll provide you with an overview of how a keg washing machine cleans kegs so you can understand the most important parts.

Control fill time At the end of the first wort wash, wort replenishment should start as soon as possible, because the grain bed is barely visible. If it is premature more essence will definitely remain in the grain bed. If it is too late, the sintering time will definitely be extended, increasing the threat of oxidation.

The preparation of wort, that is, the formulation of the saccharification process, is only to meet the action conditions of maltase and external enzymes. Therefore, the saccharification process conditions, including temperature, pH, material-water ratio, raw material ratio and even stirring, should

In the saccharification process, the first stage after the malt feeding is the protein resting process. The time of this process can vary between 0 and 90 minutes. It decomposes the macromolecular proteins present in the malt to meet the needs of beer brewing and beer quality for medium and low molecular nitrogen content.