A good brewery knows that you can’t rely on the same old thing indefinitely. Innovation should be something you strive for as a brewer because it’s fun to expand your knowledge, and customers want to try new things from the breweries they enjoy. A great way to introduce a new beer into your lineup i

With the improvement of our living standards, the gentrification and diverse preferences of beer have attracted more and more attention. Craft beer pursues high-quality satisfaction, drinks the best and healthiest beer, and manages the development process. The following are several healthy control f

The malt in beer brewing raw materials is mainly barley, and wheat beer is very popular with the public now. In regions of the United States, new beer brewing needs will find brewing with wheat a novel idea. Compared to other styles of beer, wheat beers haven't been around that long outside their origins (Germany and Belgium).

Most of you are probably wondering, how exactly is pasteurization used in the craft beer industry? Today our winemaker will talk about this topic.There are two pasteurization methods for craft beer: one is instantaneous sterilization, and the other is sterilization after beer is bottled—tunnel spray