Malting and mashing are fundamental steps in the brewing process. For thousands of years, these processes have transformed harvested starchy grains into sweet wort, which is then fermented into ale and beer.All mashing methods have a common goal: to extract as much high-quality extract as possible f

Beer brewing is a complex process involving a variety of brewing equipment and materials. During this process, cleaning and disinfection of brewing equipment is essential to ensure the safety and quality of the product. Sanitation is generally considered the most critical step in the beer brewing pr

With the improvement of our living standards, the gentrification and diverse preferences of beer have attracted more and more attention. Craft beer pursues high-quality satisfaction, drinks the best and healthiest beer, and manages the development process. The following are several healthy control f

During beer brewing, hygiene plays a key role in producing high-quality beer. Microorganisms found in brewery environments and controlling microbial contamination are critical to preventing microbial spoilage of beer. Many common odors stem from wild yeast or bacterial contamination that grows in little nooks and crannies. So we have to take beer hygiene seriously, many things can be a source of contamination, so sanitize after the brewing process, like fermenters and hoses. Next, our engineers will take you to understand the source of pollution.