For a long time, beer has the impression of being a simple and easy-to-drink alcoholic beverage, without paying attention to the type and tasting knowledge of beer. But now it is different from the past. Since the start of the craft beer movement, the category and quality of beer have changed dramat

Four: Daily maintenance of fermentation tank. 1: It is necessary to carry out pressure-preserving leak test before using. Tighten the clamp and keep the pressure of 0.2MP with water or compressed air all day. The value of the pressure gauge of the fermentation tank is unchanged, indicating that the

Most people think that the making process is very complicated, but it is not the case. The making process is a process that uses the principle of fermentation to convert sugar into alcohol. In these processes, fermentation and distillation are common making terms.

Beer is made from malt as the main raw material, and hops are added to it, after liquid gelatinization and saccharification, and then liquid fermentation. It has a low alcohol content, contains carbon dioxide and is rich in nutrition. It contains a variety of amino acids, vitamins, low molecular sug