Factors Affecting Raw Material UtilizationFactors affecting the extraction rate of maltFor every 1% reduction in malt extract, it is possible to reduce the saccharification yield by 0.7% to 0.9%.

Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.

Beer aging is one of the common flavor defects of beer, and aging reaction is an extremely complex process affected by many factors.Beer aging has always been an important issue affecting the taste of beer. The aging taste of beer mainly comes from alkenal carbon-based compounds, and alkenal compoun

How to brew high-quality beer, first of all, we must select high-quality brewing equipment and high-quality brewing raw materials.