The key factor that distinguishes ale from lager is that the yeasts used to produce the two beers are different. There are two types of yeast most commonly used in beer: ale yeast and lager yeast, thus producing two different beers Fermentation method: top fermentation of ale yeast and bottom fermentation of lager yeast.

Ideally, the brewing process should be tightly controlled within a narrow temperature range for best results! Failure to take the proper steps to properly regulate the thermal aspect of beer production is a costly mistake many new brewers make and it can result in an unsatisfactory product.

With the popularity of craft beer, the craft beer market continues to expand. After a series of inspections, more and more foreign customers choose to buy beer brewing equipment from China. Most of them are brewers or beer lovers, who have enough understanding of using brewing equipment to brew craft beer, but they are not very clear about the correct loading and unloading after receiving the goods, which may easily cause damage or scratches. Below we will introduce the precautions for loading and unloading brewing equipment according to different situations.

We all know that the taste of beer is smooth and glycolic, delicate and light, hoppy and malt.Unforgettable, do you know what ingredients in the beer combine to create such a taste?