The boiling time in beer brewing should depend on the type of beer, brewing technique, etc. Typically, the boil time is about 70-90 minutes. Next, we'll cover the three processes of boiling: preheating, primary boiling, and boiling.

With the development of the times, more and more people like to drink craft beer, and at the same time, more and more people are preparing to enter the industry and open their own breweries. We need to consider several aspects when building a brewery. Here are some site selection requirements for those who have no experience and want to open a brewery:

The pH value of mash is closely related to the action of phosphatase contained in malt and the residual alkalinity of brewing water.Inorganic phosphate is necessary for yeast metabolism and acidity buffering in wort, and it is almost entirely derived from organic phosphates in barley malt.

The alcohol content indicator in beer is a way of expressing the strength of the beer, usually also as a measure of the beer strength, and it can also be used as a basis for classifying the type of beer.