What is dry hopping?Dry hopping is the addition of hops to beer during the fermentation or conditioning process, allowing brewers to extract aromatic oils that contribute to flavor and aroma. Unlike other hopping methods used during the boil, dry hopping focuses solely on enhancing aroma without aff

Precisely control the fermentation temperature.Temperature is one of the key factors affecting beer fermentation. Different types of beer need to be fermented within a specific temperature range. For example, lager is usually fermented at a low temperature of 7-13°C, while ale is fermented at a high

Understanding Alcohol Distillation EquipmentThe most basic principle of distillation equipment is to separate alcohol from water and other ingredients through controlled heating and cooling. But the reality is far more complicated than this.Many new brewers find that their equipment choices limit th

How a fermentation tank worksThe basic function of a fermentation tank is to promote the fermentation process of sugar by yeast by controlling a series of environmental factors. During this process, yeast converts sugar into alcohol, carbon dioxide and various flavor compounds, which ultimately form