What is a nanobrewery?A nanobrewery is a smaller brewing facility than a microbrewery, producing fewer than 15,000 barrels of beer per year. Some states, such as New Hampshire, even limit nanobrewery production to 2,000 barrels per year. These breweries typically operate on a shoestring budget and f

Brewing the perfect beer involves many factors, and controlling fermentation is one of the most important steps often overlooked by novice brewers. During this stage, yeast converts the sugars in the malt into alcohol, carbon dioxide, and other flavor compounds, giving the beer its distinctive flavo

Fermenters come in a variety of sizes and specifications to suit brewers' needs. Size is a major consideration when purchasing a fermenter. Throughout the fermentation process, including with the wort, a thick layer of foam, called Clausen foam, forms. If your fermenter is too small, foam can flow t

What is beer carbonation?Beer carbonation is achieved by adding carbon dioxide to the beer, where it dissolves. To hold the carbon dioxide gas in the liquid, pressure is applied. In the case of beer, this pressure might be a sealed bottle cap or label. When the pressure is released, the carbon dioxi