Basic whisky-making processMalt: Barley is one of the key ingredients in malt whisky and must be processed in a special way to extract the sugars. During this stage, the barley is soaked in water and allowed to germinate. The germination process is complete after the barley is dried in a kiln.Mashin

What is distilled spirits? It is a variety of alcoholic beverages with a higher ethanol concentration than the original fermentation product. The production process is basically brewing first, then distilling, and finally cooling to obtain a high-alcohol solution drink. There are seven main types of distilled spirits in the world depending on the place of origin, raw material, process and scope of distribution of the product, and Chinese baijiu is one of them.

To brew a pot of fragrant and mellow wine, a good set of brewing equipment is indispensable. But good equipment needs to be equipped with good technology and koji to achieve the best results. Today I will share with you why temperature is the key factor in the fermentation process during fermentation, wine steaming, and aging.

As the saying goes, "liquor is the fragrance of old", mainly refers to white liquor, why is there no expiration date on white liquor, is it true that white liquor will never go bad?