Brandy BasicsBrandy is an aged, distilled fruit spirit with a long history. Its name comes from the Dutch word "brandewijn," meaning "burned wine." Key characteristics include:Ingredient Exclusivity: It must be made from pure fruit puree or wine (as opposed to grain spirits like whiskey).Flavor Uniq

Understanding Alcohol Distillation EquipmentThe most basic principle of distillation equipment is to separate alcohol from water and other ingredients through controlled heating and cooling. But the reality is far more complicated than this.Many new brewers find that their equipment choices limit th

Basic whisky-making processMalt: Barley is one of the key ingredients in malt whisky and must be processed in a special way to extract the sugars. During this stage, the barley is soaked in water and allowed to germinate. The germination process is complete after the barley is dried in a kiln.Mashin

China Liquor T9 Summit talked about liquor industry development, what is "slow speed"? On July 9, the 9th China Liquor T9 Summit was held in Maotai, According to reports, the China Liquor Summit has been successfully held for nine sessions since it was first held in Taiyuan in 2012.