What is non-alcoholic beer?Despite its name, non-alcoholic beer can have an alcohol content (ABV) of up to 0.5%. Because the typical brewing method for non-alcoholic beer struggles to reach absolute zero, trace amounts of alcohol are allowed. However, there are also beers with a true 0.0% alcohol co

Brewing brix is an exciting challenge for experienced brewers who want to create full-bodied, rich, and high-alcohol beers. Characterized by their complex taste and high original gravity (OG), these beers require precise brewing techniques and meticulous attention to detail.Mastering specific brewin

For the past 30 years, the world has been enjoying low- or no-alcohol beer. But in recent years, high-quality 0.0 beers have gained wider consumer acceptance and widespread success. As a result, beer dealcoholization technology (reducing the alcohol content in a dedicated final beer recipe to less t

Malting and mashing are fundamental steps in the brewing process. For thousands of years, these processes have transformed harvested starchy grains into sweet wort, which is then fermented into ale and beer.All mashing methods have a common goal: to extract as much high-quality extract as possible f