Beer brewing water - treatment method of beer brewing waterTreatment method of beer brewing water1. Boiling methodPrinciple: Make the bicarbonate or magnesium dissolved in the water form insoluble calcium carbonate or magnesium precipitate to reduce most of the temporary hardness in the water.

When beer is poured into a glass, the liquor will produce white and delicate foam, which is shaped like a beautiful white flower, so it is often called "the flower of beer". Generally, the foam of beer will last for 2 to 4 minutes, and some beer foam will last for as long as 5 to 6 minutes.

The composition of wort for sugar metabolism in beer production includes rich nutrients such as sugars, nitrogenous substances, hops, acidic substances, lipids, tannins, dissolved oxygen, inorganic salts, vitamins and other solids. , provides a good living environment for yeast cells, active yeast a