With the rapid development of the global craft beer market, more and more breweries and entrepreneurs are turning their attention to more creative and value-added products, such as strong alcoholic beverages made from beer through redistillation, such as beer brandy, malt whiskey, and various alcoho

In the world of craft brewing, quality equipment can make the difference between a mediocre batch and an exceptional one. That’s where DEGONG comes in. As a global leader in brewery equipment manufacturing, DEGONG has earned a strong reputation for helping brewers of all levels—from home hobbyists t

HERMS (Heat Exchange Recirculating Mash System) Transfering Strike Water from the HLT to Mash Tun in a HERMS configurationIn order to control fermentability of the wort as well as the type of body desired within a beer (e.g. full body for a stout, medium body for an English ale, or light body

Our previous method of adding hops is to add when the wort is boiled, but boiling will make the aroma components of the hops (various oils, alcohols, phenols and other complex components) lost. After boiling for more than 15 minutes, the aroma and taste provided by the hops will lose a lot, and the