Factors Affecting Starch BreakdownThe saccharification process in the brewing process determines the composition of fermentable extractables in the wort, while the various sugars and dextrins in the wort affect the fermentation process and beer quality.

When the malt is crushed too coarsely, improperly or insufficiently, the quality of the wort will decrease and the extract will be lost.In the malt with insufficient dissolution or unevenness, especially the insufficiently dissolved wheat tip (dissolution inside the wheat kernel starts from the germ