Typical brewing equipmentTwo-in-one mash tun and cook tun (all-in-one) with integrated filtration and optional tillage and temperature control.

Malting and mashing are fundamental steps in the brewing process. For thousands of years, these processes have transformed harvested starchy grains into sweet wort, which is then fermented into ale and beer.All mashing methods have a common goal: to extract as much high-quality extract as possible f

Typical brewhouse equipmentBoiling pot: Complete the operations of mash boiling and wort boiling. Mash barrel (heat preserve): Saccharification and lauteration for non-boiled mash.

With the booming development of the global craft beer industry, consumers have higher and higher requirements for beer taste, flavor and craftsmanship. Whether it is a small craft brewery or a large-scale commercial brewery, having a set of advanced, stable, energy-saving and efficient beer equipmen