Technical PrincipleDistillation is a thermodynamic process that effectively separates and purifies different components in a liquid mixture based on the difference in boiling points of substances.1. Working MechanismThe basic steps are as follows:Heating: Heat the mixed liquid to evaporate the low-b

Technical PrinciplesThe whole process of beer brewing mainly includes: raw material preparation, saccharification, filtration, boiling, cooling, fermentation, maturation, filtration/filling and other core links. Each link corresponds to a complete set of equipment systems that work together. The fol

How does temperature affect beer?High temperature fermentation can lead to off-flavors in beer, such as fruity esters and solvent-based higher alcohols. Acetaldehyde (green apple), in particular, is produced more rapidly at high temperatures and is one of the most common defects in homebrew. Ferment

The core concept of whole-grain brewingWhole-grain brewing is a traditional brewing process that uses crushed malt (rather than malt extract) to convert starch in grains into fermentable sugars through saccharification. Its core advantages are:Taste control: The type of malt (such as caramel malt, w