Technical PrinciplesThe whole process of beer brewing mainly includes: raw material preparation, saccharification, filtration, boiling, cooling, fermentation, maturation, filtration/filling and other core links. Each link corresponds to a complete set of equipment systems that work together. The fol

How does temperature affect beer?High temperature fermentation can lead to off-flavors in beer, such as fruity esters and solvent-based higher alcohols. Acetaldehyde (green apple), in particular, is produced more rapidly at high temperatures and is one of the most common defects in homebrew. Ferment

The core concept of whole-grain brewingWhole-grain brewing is a traditional brewing process that uses crushed malt (rather than malt extract) to convert starch in grains into fermentable sugars through saccharification. Its core advantages are:Taste control: The type of malt (such as caramel malt, w

Brewery CIP TanksThe size and number of brewery CIP tanks depends on the type of CIP cycle and the size of the brewery. Tanks are available for a variety of CIP applications, including fresh water, caustic, acid, reuse (cleaning or rinsing), and disinfectant. For example, AISI 304, 316, or 316L. In