How our beer is produced.. The brewing process in 13 steps The brew house is the heart of the breweries. The size of the brew house is decisive for beer production. Our brew house is designed for 500 liters of wort per brewing process, with the double brew process we brew 1000 liters per brew day.

DEGONG brewery systems are available with three different tank technologies:1. Separate fermentation and storage tanks2. UNI-tanks, which are used both as fermentation and storage tanks3. CCF and CCT as cylindro-conical fermentation and storage tanks Every beer production ends in the pressure dispen

If you are curious about subjects involving beer…This is the place for you! Our content is made to give you the perfect experience in the beer culture. BEER INGREDIENTSThe main ingredients for brewing beer are straightforward and reliable: Malt, Hops, Yeast, Water, and Additives or Adjuncts. Sometim

Brewing is the output of beer through steeping a starch source (commonly cereal kernels) in water and then fermenting with yeast.It is completed in a brewery by a brewer, and the brewing commerce is part of most western economies. Brewing has taken place since the 6th millennium BC, and archaeologic