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  • 2022-10-14

    How to improve the feeding method of saccharification when the quality of malt is poor?
    How to improve the feeding method of saccharification when the quality of malt is poor?1. Malt comprehensive enzyme activity is low. Compensation or coordination in the mashing process must be considered, otherwise it will affect the mashing quality
  • 2022-10-14

    Taste of beer!
    The taste of beer is an important quality characteristic of beer. Although it varies with different types of beer, it has an important position in quality evaluation.Beer taste is one of the important indicators to measure beer. It must be consistent with the type of beer, and sometimes have certain
  • 2022-10-13

    How do you start a craft beer workshop?
    How do you start a craft beer shop?With the rapid development of China's craft beer industry, it has become the dream of many people to have a craft brewery that can brew multiple styles of beer. So what does it take to set up a craft brewery?
  • 2022-10-12

    Do you know the terminology of whisky?
    whisky termblended single malt whiskyIn recent years, it is generally called blended whisky. Refers to the blending of malt whiskies from multiple distilleries, excluding grain whiskies.original wineYeast is added to the sugar liquid to ferment it, and the obtained fermentation liquid is the origina
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