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  • 2022-12-28

    How does beer brewing equipment reduce the impact of brewing water acid?
    1. The pH value damages the enzyme. Throughout the saccharification process, pH often significantly impairs the activity of different enzymes. The high repetitive pH of the water leads to an increase in the pH of the mash, which reduces the uniqueness of the enzymes.
  • 2022-12-28

    What is the role of stabilizers in craft beer brewing?
    Stabilizers play an important role in craft beer production. In the beer brewing process, the colloidal safety of beer is realized by adding various beer stabilizers, such as protease, tannin, silica gel and PVPP, etc. Some stabilizers can be used alone or in combination, such as the combination of silicone products and PVPP. The brewmaster will talk to you about the role of stabilizers in beer production.
  • 2022-12-26

    How to use the residues in beer brewing?
    In the process of brewing beer, basically every brewing process will produce residues, and for most breweries, the disposal of these residues is a troublesome thing.The main residues in the entire production process of beer are: wheat roots in the malting process, wheat grains in the saccharification process, residual yeast in the fermentation process, and wastewater discharged from various processes.
  • 2022-12-26

    Does dark beer have a higher alcohol content than light beer?
    Alcohol strength cannot be assessed by color. Most people think of stouts as having higher alcohol content than lighter beers, but the color of a beer has absolutely nothing to do with its strength. The color of beer depends on the type of grain it is brewed with, and the amount of grain.
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