With the expansion of the craft beer market, customers' demand for low-cost beer is also increasing. The refrigeration system in the brewery is used to cool the wort and the fermentation process. The fermentation process of beer generates a lot of heat. Craft beer equipment is rare and requires a strict footprint.

Dimensions, style, operating pressure and cooling work of fermentation equipment. The type of container describes the area required by the number of its equipment, and the unit is ㎡/100L, which is the main factor affecting fermentation.

Steam is an important heating method in craft beer, especially for breweries of 1000L and above. Steam can be used as an integral part of the cleaning action and can additionally be used to heat the caustic. Sterilize the air during wort freshness - Most manufacturers use pure oxygen to freshen the wort entering the fermenter.

As a supplier of craft beer equipment, the system produced by DEGONG is committed to maximizing the framework, technical process and automation control principles of beer equipment. Whether the temperature level is collected by an intelligent temperature level controller or a PLC component should be determined according to the needs of program control.