Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

Sensory evaluation of beer is a science. Beer evaluation terms are terms used to express the quality of beer in precise and refined sentences. These terms are easily understood by people due to their long-term use, and have the effect of being concise and comprehensive.

I. Fermentation Tanks: Where Beer Truly "Comes to Life"Mashing is merely the preparation stage, while fermentation is the true "life-forming process."In the fermentation tank:Yeast converts sugars into alcoholEsters, alcohols, and phenolic aroma compounds are producedThe body and flavor layers of th

Malt Enters the Mashing System – The Starting Point of Beer FlavorThe story of beer begins with malt.After being crushed, the malt is sent to the mashing system (Brewhouse System). This is the core equipment of the entire beer production line.Here, modern brewing equipment utilizes:Precise temperatu