Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

Sensory evaluation of beer is a science. Beer evaluation terms are terms used to express the quality of beer in precise and refined sentences. These terms are easily understood by people due to their long-term use, and have the effect of being concise and comprehensive.

IntroductionIn the competitive and rapidly growing craft beer industry, equipment innovation plays a key role in turning a brewing idea into a high-quality product at scale. DEGONG Equipment Technology Co., Ltd. (DEGONG) is committed to providing world-class brewery systems that combine precision en

Working Principle of Distillation EquipmentDistillation is a separation technique based on the differences in boiling points of components in a liquid mixture. It achieves precise separation of liquid components through heating, evaporation, and condensation recovery. In alcoholic beverage productio