Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

Sensory evaluation of beer is a science. Beer evaluation terms are terms used to express the quality of beer in precise and refined sentences. These terms are easily understood by people due to their long-term use, and have the effect of being concise and comprehensive.

In recent years, as consumers' demand for healthy, diverse and personalized beverages continues to increase, fruit beer, as an important part of the craft beer sub-category, has gradually entered the mainstream market. Fruit beer not only combines the unique flavor and fruity taste of beer, but also

As the craft beer movement grows, brewers are increasingly looking to make their products stand out and appeal to consumers. While traditional ingredients like hops and malt dominate the brewing world, the use of flowers adds an exciting dimension to the flavor of any beer.Flowers have a rich flavor