Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

Sensory evaluation of beer is a science. Beer evaluation terms are terms used to express the quality of beer in precise and refined sentences. These terms are easily understood by people due to their long-term use, and have the effect of being concise and comprehensive.

Beer Brewing Process and Key EquipmentBeer brewing may seem simple on the surface: malt, hops, yeast, and water, but in reality, it requires a series of complex and sophisticated processes. Each step is closely linked to the equipment involved.1. Malt Grinding SystemFunction: The malt is crushed int

Distillation BasicsDistillation is a process that separates components or substances in a mixture by exploiting their different boiling points or relative volatility. This process involves converting a liquid into a vapor and then condensing it back into a liquid form, thereby separating the liquids