If the alkali or acid used for CIP cleaning enters the fermentation broth, it is a serious "quality accident" and should be dealt with according to the actual situation.

The water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!

First wort filtrationThe filtration time of the first wort is generally about 60min. If the advanced new filter system is adopted, combined with good tillage operation, the filter time can be reduced to less than 60min.When the reflux wort is clear and the reflux is over, open the valve that enters

The wort filtration process mainly includes seven processes: auxiliary hot water, mash feeding, standing, wort reflux, first wort filtration, lees washing and wort drainage.Hot waterBefore the mash is pumped into the filter tank, it must be checked whether the filter tank is in a normal state.