Dissolved Oxygen Control Measures in Saccharification Production Process1. Closed manholes should be used for paste (sugar) pots, filter tanks, and boiling pots; during the production process, the entrance doors should be closed as much as possible and less opened, so as to minimize the inhalation o

Oxygen Avoidance Measures During Fermentation and Filtration of Liquor1 Oxygen intake is strictly prohibited during the wine serving process of the fermented liquid and the post-storage period of the wine, and a stable CO2 wine storage pressure and a low wine storage temperature are maintained.

Beer brewing water - treatment method of beer brewing waterTreatment method of beer brewing water1. Boiling methodPrinciple: Make the bicarbonate or magnesium dissolved in the water form insoluble calcium carbonate or magnesium precipitate to reduce most of the temporary hardness in the water.

Influence of Inorganic Ions in Water on Beer Brewing